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5 Ways to Customize Whole Wheat Pizza Dough for Your Perfect Pie

    Customize Whole Wheat Pizza Dough

    Pizza is one of the most popular foods around the world, and for a good reason. With its crispy crust, gooey cheese, and endless topping possibilities, it’s a dish that never fails to satisfy. However, many people are turning to whole wheat pizza dough as a healthier alternative to the traditional white flour variety. While it may not be as fluffy, whole wheat pizza dough has a nuttier flavor and is packed with more nutrients. In this article, we’ll explore 5 ways to customize whole wheat pizza dough for your perfect pie.

    Add Herbs and Spices to the Dough

    One of the easiest ways to customize your whole wheat pizza dough is to add herbs and spices to the dough itself. Not only will this add flavor, but it can also have health benefits. Herbs like oregano, basil, and thyme are packed with antioxidants, while spices like turmeric and cumin have anti-inflammatory properties.

    To add herbs and spices to your dough, simply mix them in with the flour before adding the wet ingredients. You can experiment with different combinations to find your perfect flavor profile.

    Use Different Types of Flour

    While whole wheat flour is the most common choice for a healthier pizza dough, there are other options available. You can try using spelt flour, almond flour, or even chickpea flour to add different flavors and textures to your pizza crust. Each type of flour will have its unique taste and nutritional benefits, so don’t be afraid to experiment.

    Customize Whole Wheat Pizza Dough

    Add Vegetables to the Dough

    Another way to customize your whole wheat pizza dough is to add finely chopped vegetables to the dough. This not only adds flavor but also adds nutrients to your pizza crust. You can try adding spinach, kale, or even grated zucchini to your dough. Not only will this give your pizza crust a unique texture, but it will also sneak in some extra vegetables into your diet.

    Experiment with Different Sweeteners

    If you’re looking to add a touch of sweetness to your pizza crust, you can experiment with different sweeteners. Instead of using white sugar, try using honey, maple syrup, or agave nectar. These natural sweeteners will not only add flavor but also some nutritional benefits.

    Use Different Toppings

    Finally, the easiest way to customize your whole wheat pizza is by using different toppings. While pepperoni and cheese may be classic choices, there are endless possibilities when it comes to pizza toppings. You can try using different vegetables, fruits, meats, and cheeses to create your perfect pie.

    Use Different Liquids

    The liquid you use in your dough can also affect the texture and flavor of your crust. Instead of using water, try using milk, buttermilk, or even beer for a unique twist. These liquids can add richness and depth of flavor to your dough.

    Let Your Dough Rest

    When making pizza dough, it’s important to let it rest for at least an hour before rolling it out. This allows the gluten to relax, making it easier to shape and creating a more tender crust. You can also let your dough rest in the fridge overnight for even more flavor development.

    Try Different Cooking Methods

    While baking your pizza in the oven is the most common method, there are other ways to cook your pizza that can add even more flavor. You can try grilling your pizza for a charred, smoky flavor, or even cooking it in a cast-iron skillet for a crispy, golden crust.

    Make Stuffed Crust

    For a fun twist on traditional pizza, try making a stuffed crust. Simply roll out your dough and place a string cheese or another favorite cheese around the edge of the dough. Then fold the edge over the cheese and seal it closed before adding your sauce and toppings.

    Use a Pizza Stone

    For a truly crispy crust, use a pizza stone to cook your pizza. A pizza stone absorbs moisture from the dough, creating a crispy, golden crust that’s sure to impress. Just preheat your stone in the oven and then slide your pizza onto the hot surface for a perfectly cooked pie.


    Whole wheat pizza dough is a healthy and delicious alternative to traditional pizza crust. By customising your dough with herbs and spices, different types of flour, vegetables, sweeteners, and toppings, you can create a pizza that’s perfectly tailored to your taste buds and nutritional needs. So, get creative, experiment with different combinations, and enjoy your perfect pie!