The Ultimate Pepperoni Pizza Recipe: How to Make the Best Homemade Pizza

There’s nothing quite like a piping hot slice of pepperoni pizza straight from the oven. And while it’s easy enough to pick up the phone and order a delivery, there’s something special about making your own pizza from scratch. With our ultimate pepperoni pizza recipe, you’ll be able to enjoy a delicious homemade pizza that’s so much better than anything you can get from a restaurant.

Pizza Dough

The foundation of any good pizza is the pizza dough, and making it from scratch is surprisingly easy. Here’s what you’ll need:

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm, draft-free place for 1-2 hours, until it has doubled in size.
5. Once the dough has risen, punch it down and roll it out into a circle, about 1/4 inch thick. Brush the dough with olive oil and set aside.

Pizza Sauce

No pizza is complete without a delicious sauce, and this simple recipe packs a ton of flavor. Here’s what you’ll need:

• 1 can (28 oz) of whole peeled tomatoes
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 tablespoons olive oil

Instructions:

1. In a blender or food processor, pulse the whole peeled tomatoes until they are smooth.
2. In a saucepan, heat the olive oil over medium heat.
3. Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.
4. Pour the tomato puree into the pan and add the salt, black pepper, and oregano.
5. Simmer the sauce for 10-15 minutes, stirring occasionally, until it has thickened.

Pepperoni Pizza Toppings

Now comes the fun part – adding all your favorite toppings to the pizza. For a classic pepperoni pizza, all you need is:

• Sliced pepperoni
• Shredded mozzarella cheese
• Grated parmesan cheese

Instructions:

1. Sprinkle the mozzarella cheese over the pizza dough, leaving a 1/2-inch border around the edges.
2. Add the sliced pepperoni on top of the cheese.
3. Sprinkle the grated parmesan cheese over the pizza.

Baking the Pizza

Now that your pizza is assembled, it’s time to bake it to perfection. Here’s how:

1. Preheat your oven to 450°F.
2. Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
3. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Making your own pepperoni pizza from scratch is easier than you might think, and the end result is so much more delicious than anything you could order for delivery. With our step-by-step recipe, you’ll be able to create a pizza that’s crispy, cheesy, and loaded with flavor. And don’t be afraid to experiment with different toppings – the possibilities are endless!